STEPINAC CLASS OF 1976 REUNION DINNER
ARCHBISHOP STEPINAC HIGH SCHOOL CAFETERIA
SATURDAY, October 8th, 2016

Keith Purdy, a CIA trained and award winning Pastry Chef, will be cooking the dinner, along with his Sous Chef Fred Kaskowitz, another award winning Chef De Cuisine.

CHAMPAGNE TOAST for deceased brothers

HOR’S D’OVERS Passed by gloved waiters (STEPINAC STUDENTS)
Pigs in Blanket      Cheese Platters      Many Surprise items .!!
Bruschetta            Crudite Platter       Stuffed Mushrooms

Stuffed Breads Platter    Spanikopita   Humus and dressings
Stuffed Celery    Baked Stuffed Clams  Cold Antipasto Platters
Deviled Eggs      Mini Quiche

 MEATS
CARVING STATION by Keith’s Sous Chef Fred Kaskowitz
Steamship Round     Sliced London Broil     Sliced Filet Mignon
Fresh Turkey           Spiral Ham

MAIN COURSES
BUFFET STYLE…”TAKE WHAT YOU EAT, BUT EAT WHAT YOU TAKE..!”
Baked Manicotti or Stuffed Shells
Chicken and Veal Marsala
Eggplant Parmesan
Linguini Alfredo
Surprise courses (I am cooking in OUR CAFETERIA after all..!!)

VEGETABLE COURSES
Roasted Fingerling Potatoes     Green Beans Almondine
Roasted Asparagus      Ratatouie
SURPRISE vegetable course…!!! (HINT…Think potatoes..!)

SALADS
Green Garden Salad
Beet Salad with Goat Cheese and walnuts/Cranberries
Caesar Salad

DESSERT COURSE
Assorted Minature Pastries
Assorted Cookies
SPECIALLY CREATED STEPINAC CUPCAKES
..and of course.. KEITH’S SPECIALLY DESIGNED FOR THE REUNION ICE CREAM in a Red, White and Blue theme.!!